Ristorante Giuseppe is the culmination of Chef Giuseppe Brucia’s 50 years experience in fine dining. From Milan to Zurich and finally to Shreveport, Chef Brucia continues to excite and entice the palate’s of Shreveporters on a daily basis. He has achieved a perfect balance between old world classic Italian dishes and more modern cuisine with his own personal touch. Chef makes all his pastas from scratch daily along with housemade sauces, breads and desserts.